organic Tag

Great Taste Awards 2017 Oro Don Vincenzo

The Bio Organic wins a gold star at Great Taste Awards 2017

We are very excited to announce that Oro Don Vincenzo - Bio Organic has been awarded a gold star at the prestigious Great Taste Awards – 2017, organised by the Guild of Fine Food.   "Great Taste is the acknowledged benchmark for fine food and drink in UK. It has been described as the ‘Oscars’ of the food world and the ‘epicurean equivalent of the Booker prize’. Quite simply the Great Taste logo is the sign you can trust when buying food and drink in your local, quality retailer".   The comment of the judges has been very rewarding: “A lovely colour, and an intriguing smoky nuttiness on the nose. The texture is smooth and buttery, and there is a prominent peppery finish, with some bitterness, but not overwhelming. A good oil, with decent...

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Insalata finocchio radicchio noci

Fennel, radicchio and walnuts salad | Fresh purification

It’s time for a very healthy salad, and I have chosen supernatural ingredients like fennel, radicchio and walnuts to mix with our extra virgin olive oil.   The delicate taste of the fennel matches perfectly with the well balanced bitterness and pepperines of the oil and together they elevate the flavour of the radicchio. The walnuts (like extra virgin olive oil, very rich in antioxidants) just add a touch of hearty taste that makes this salad very special.   You can also add oranges or pecorino cheese to make a rich salad.   Salad | Recommended with bio Organic or dop Lametia | Difficulty - Very easy | Time 5 mins   Ingredients Fennel Radicchio Walnuts Extra virgin olive oil (obviously) Black pepper Salt   Preparation Too easy to explain!! Just chop up everything and finish with olive oil and...

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detox linguine fave menta

Broad beans and mint linguine

Who said that tasty and healthy food like broad beans don't go together? If you are in a detox mood or you make of good natural food a way of living, this is the ideal dish.   Pasta | Recommended with bio Organic | Difficulty – Easy | Time 25 mins   Ingredients Extra virgin olive oil (obviously) 500g of broad beans 1 big potato 1 white onion 3 zucchini 350g of linguine pasta 50g of mint 1 lime Black pepper Grated Parmigiano-Reggiano cheese Salt to taste   Process Wash, dry and chop up the zucchini, the potato and the onion Place them in a pan with the broad beans, cover with water, salt and cook until they soften Blend the mint with half a glass of bio Organic extra virgin, lime juice, black pepper and a pinch of...

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