Olive oil Tag

LUISS BUSINESS SCHOOL ORO DON VINCENZO MADE ICE

The Oro Don Vincenzo experience at LUISS Business School

It was an honour to be among the guest speakers at the Master in Digital Export (MaDE) organized by LUISS Business School and ITA - ITALIAN TRADE AGENCY, in Villa Blanc in Rome.   We presented the Oro Don Vincenzo experience on the use of social media and their influence in the marketing process of a premium quality extra virgin olive oil.   Our consistent pursuit of excellence in the olive oil world and our effort in the communication in the digital space were particularly appreciated and stimulated interesting discussions among the future “Digital Export Managers” in the eclectic Villa Blanc.   The Oro Don Vincenzo case study, focussed on a boutique family business, anticipated the second case study, that was presented by Laura Corallo, Head of Marketing and Operations at Eataly Net.   It was very interesting...

Read More
Flos Olei 2018 Oro Don Vincenzo DOP LAMETIA

Flos Olei 2018 selects Oro Don Vincenzo

Oro Don Vincenzo, with its DOP Lametia, has been selected for the prestigious Flos Olei 2018 - a guide to the world of extra virgin olive oil.   Flos Olei, which in Latin means “best oil”, is the first guide dealing on an international scale with oil farms from all over the world and extra virgin olive oils, strictly selected by a panel of expert tasters coordinated by Marco Oreggia, editor and publisher of the volume, together with Laura Marinelli.   It's not the first time Oro Don Vincenzo wins the Flos Olei challenge but every year the thrill of being included among the best, by one of the most important teams of olive oil experts, is overwhelming.   The farms that make it into Flos Olei have a payoff of worldwide recognition for their superb...

Read More
gallette olio extra vergine

Rice cakes & extra virgin olive oil | Light delights

Rice cakes are a perfect ingredient for delicious appetizers or light snacks.  At Oro Don Vincenzo we use and combine them with our extra virgin olive oil and other tasty and healthy ingredients to make what we call “Light Delights”. In this post we are introducing three recipes that are extremely easy to prepare and offer an extraordinary fresh flavour that will surely please your palate. You can also use your creativity and try as many colors as possible with your favourite vegetables and ingredients.   We think that rice cakes appetizers can be considered the modern brother of the more traditional bruschetta. Using rice cakes for appetizers can have many advantages: They are extremely easy to prepare and you can better concentrate on the preparation of the main course; They are very light yet tasty, leaving the right...

Read More
detox linguine fave menta

Broad beans and mint linguine

Who said that tasty and healthy food like broad beans don't go together? If you are in a detox mood or you make of good natural food a way of living, this is the ideal dish.   Pasta | Recommended with bio Organic | Difficulty – Easy | Time 25 mins   Ingredients Extra virgin olive oil (obviously) 500g of broad beans 1 big potato 1 white onion 3 zucchini 350g of linguine pasta 50g of mint 1 lime Black pepper Grated Parmigiano-Reggiano cheese Salt to taste   Process Wash, dry and chop up the zucchini, the potato and the onion Place them in a pan with the broad beans, cover with water, salt and cook until they soften Blend the mint with half a glass of bio Organic extra virgin, lime juice, black pepper and a pinch of...

Read More