Products

Three handcrafted flavours to satisfy the most demanding palates

Il Classico

Sunshine flavours characterise the Carolea olives used for il Classico. Fresh cherry tomatoes and chilli peppers on a summer day, notes of bitter almonds and walnuts, elevate this extra virgin olive oil with pungent sensations, giving character to the most simple ingredients.

Extra virgin olive oil Oro Don Vincenzo - Il Classico

Production area

Giardino Renda, Tenuta Maida

Cultivar

Mono varietal Carolea

Harvest period

November

Sensory profile

Medium degree of fruitiness and medium degree of bitterness and pungency with a rich aftertaste of walnuts and bitter almonds.

Chemical analysis

Acidity – 0.14 %

Peroxide – 6 meq O2/Kg

Polyphenols – 320 mg/Kg

Available in 

Papua bottle – 250 / 500 / 750 ml

Can – 3 / 5 lt

Prices and shop

dop Lametia

An extra virgin olive oil dedicated to the roots of our Calabrian land, recalling the typical Mediterranean aromas. A mosaic of herbs and citrus fruits accompanied by sensations of chilli pepper and artichokes characterise the unique and intense flavour of the Dop Lametia.

Extra virgin olive oil Oro Don Vincenzo - DOP Lametia

Production area

Tenuta Angillito, Giardino Renda

Cultivar

Mono varietal Carolea

Harvest period

Mid-October

Sensory profile

Medium degree of fruitiness and high degree of bitterness and pungency, with a rich aftertaste of dried fruit.

Chemical analysis

Acidity – 0.16 %

Peroxide – 5 meq O2/Kg

Polyphenols – 350 mg/Kg

Available in 

Papua bottle – 250 / 500 / 750 ml

Can – 3 / 5 lt

Prices and shop

bio Organic

Purest expression of undisturbed nature the Bio Organic is an extra virgin olive oil that returns to the palate the hidden gifts of our land. The fresh fruity aroma with notes full of almond, artichoke and chicory helps to rediscover the essence of lost and distant flavors.

Extra virgin olive oil Oro Don Vincenzo - Bio Organic

Production area

Tenuta Mendicino

Cultivar

Mono varietal Carolea

Harvest period

Mid-September

Sensory profile

High degree of fruitiness and high degree of bitterness and pungency with a rich aftertaste of green and black pepper.

Chemical analysis

Acidity – 0.18 %

Peroxide – 2 meq O2/Kg

Polyphenols – 685 mg/Kg

Available in 

Papua bottle – 250 / 500 / 750 ml

Can – 3 / 5 lt

Prices and shop