€ 7.00 – € 59.90
Sunshine flavours characterise the Carolea olives used for il Classico. Fresh cherry tomatoes and chilli peppers on a summer day, notes of bitter almonds and walnuts, elevate this extra virgin olive oil with pungent sensations, giving character to the most simple ingredients.
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The extra virgin olive oil il Classico reveals clear evidence of fruity flavoured drupes picked at the early stage of ripening and is characterized by a powerful aroma of green vegetables with notes of tomato leaf, freshly mown grass, green apple; all complemented by floral and vegetable notes. Its well-balanced taste and harmonious fluidity, delights the palate with a pleasant pungency of green and chilly pepper, which perfectly matches the strong and bitter taste of chicory and artichokes. A rich aftertaste of fresh walnuts and bitter almonds add to the enjoyableness of il Classico.
Braised and boiled beef, rich salads, grilled beef and sea fish stew.
Giardino Renda, Tenuta Maida
Mono varietal Carolea
Acidity – 0.14 %
Peroxide – 6 meq O2/Kg
Polyphenols – 320 mg/Kg