January 2017

Artichokes prawns pasta

Artichokes and Prawns Pasta | Deliciously Simple

Artichokes and prawns pasta (conchiglioni are recommended) is a quick and original recipe. I love to use artichokes after the Christmas holidays as they are ideal for detoxifying the body, expecially when served with extra virgin olive oil. Artichokes, widely popular in the South of Italy, are in fact low in saturated fat and cholesterol, while being a rich source of fiber, vitamins and minerals.   It's a delicious recipe, very simple to prepare and with a sophisticated taste.   Pasta | Recommended with dop Lametia | Difficulty – Easy | Time 45 mins | Serve 4   Ingredients 500g of artichokes hearts 250g of ricotta cheese 200g of peas 2 anchovies 50g of cherry tomatoes (pachino) 200g of prawns black pepper 2 leaves of mint 1 shallot 100ml of extra virgin olive oil (dop Lametia) 500g of pasta (conchiglioni)   Preparation Clean the artichokes and...

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