November 2016

Torta di arance e cannella

Cinnamon & orange cake | Sweet dreams

A delicious cake with cinnamon and orange will definitely make a winter afternoon sweeter with a cup of tea. The good news is that using olive oil in baking is a lighter and healthier alternative to butter, while creating a lovely texture to your desserts.   This cake is perfect on its own or with a scoop of vanilla ice cream.   Dessert | Recommended with il classico | Difficulty – Easy | Time 60 mins   Ingredients 1 tsp of cinnamon 1 lemon and 2 oranges 250g plain white flour 3 eggs 220g of sugar 100ml of extra virgin olive oil (il Classico) 100ml of water 1 sachet of yeast   Preparation Grate the lemon zest and orange zest and put aside Beat together with an electric mixer the eggs and the sugar, until the mixture is light and fluffy;...

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Insalata finocchio radicchio noci

Fennel, radicchio and walnuts salad | Fresh purification

It’s time for a very healthy salad, and I have chosen supernatural ingredients like fennel, radicchio and walnuts to mix with our extra virgin olive oil.   The delicate taste of the fennel matches perfectly with the well balanced bitterness and pepperines of the oil and together they elevate the flavour of the radicchio. The walnuts (like extra virgin olive oil, very rich in antioxidants) just add a touch of hearty taste that makes this salad very special.   You can also add oranges or pecorino cheese to make a rich salad.   Salad | Recommended with bio Organic or dop Lametia | Difficulty - Very easy | Time 5 mins   Ingredients Fennel Radicchio Walnuts Extra virgin olive oil (obviously) Black pepper Salt   Preparation Too easy to explain!! Just chop up everything and finish with olive oil and...

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